Reservations

Private Gatherings

Consumption

Service

House Wines

$10 Glass / $40 Bottle

White / Sparkling

Grayson Cellars Chardonnay

Murphy Goods Sauvignon-Blanc

Quadri Pinot Grigio

Famille Perrin Rosé

Les Allies Brut Blanc De Blancs

Marquis de La Tour Sparkling Rosé

Carmel Road Cabernet Sauvignon

$10 Glass / $40 Bottle

Reds

Château La Freynelle Bordeaux

Catena Malbec

Nielson Pinot Noir

Beer

$6 Each

Bottled

Bud Light

Miller Lite

Michelob Ultra

Pacifico

Blue Moon

$8 Each

Draft

Kona Big Wave

Golden Road Mango Cart

Stella Artois

Gnarly Barley Jucifer

Additional seasonal bottle/draft options are available.

Liquor

$9 / Cocktail

Well Liquor

Wheatley Vodka

Milagro Tequila

Bombay Gin

Don Q Silver Rum

Dewar’s Scotch

Old Forester Whiskey

$11 / Cocktail

Premium Liquor

Ketel One Vodka

Tito’s Vodka

Absolut Vodka

Don Julio Tequila

Bombay Sapphire Gin

Captain Morgan’s Rum

Johnnie Walker Red Scotch

Jack Daniel’s Whiskey

Crown Royal Whiskey

Maker’s Mark Whiskey

Pricing not inclusive of applicable tax & gratuity for consumption route.

Some products may be seasonal or of limited availability.

Hourly

Open Bar

Important Information:

$150 fee for satellite bar in event space (for buffet/mingling events only).

Well & Premium Liquor packages also include house wine, beer & signature frozen drinks.

Prices are per guest and inclusive of tax & gratuity (all guests 21 & over will be counted).

Two Hours

House Wine & Beer – $38 Guest

Well Liquor – $40 Guest

Premium Liquor – $45 Guest

Three Hours

House Wine & Beer – $45 Guest

Well Liquor – $55 Guest

Premium Liquor – $65 Guest

Booked timeframes are strictly monitored. Service will cease promptly at the established end time. Any drinks ordered after the allotted time will be the responsibility of the host-per drink pricing, plus applicable tax & gratuity.

Open bar package timeframes less than the entire event duration are NOT ALLOWABLE. Events with 25+ guests must choose a 3hr package.

Seated

Lunch Menus

Menu #1 - $28

Entrées

Shrimp or Oyster Po-Boy

Shrimp or oyster po-boy served dressed with house-cut French fries.

Soup & Salad

Choice of Gumbo or Crawfish & Crab Bisque and our Sensation Salad topped with either grilled shrimp or chicken.

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.

Menu #2 - $31

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes.

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.

Menu #3 - $38

Choose 2 Per 4 Guests

Appetizers

Crawfish Beignets

Crawfish Cornbread

Crawfish Mac & Cheese

Seafood Mushrooms

Spinach & Artichoke Dip

Entrées

Blackened Fish Napoleon

Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes.

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.

Menu #4 - $41

Choose 2 Per 4 Guests

Appetizers

Crawfish Beignets

Crawfish Cornbread

Crawfish Mac & Cheese

Seafood Mushrooms

Spinach & Artichoke Dip

Entrées

Blackened Fish Napoleon

Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Superior Steak Frites

12oz, 40-day aged New York strip, served with pommes frites and béarnaise sauce.

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.

Warning: $6 (Raw) and $8 (Char-Grilled) up charge available to add Oysters

Prices are incurred per adult guest and include tax, gratuity, setup and beverages of iced tea or soft drink.

Guests will make entrée and dessert selections the day of the event. With children 12 and under permitted to make selections from our kids menu.

Modified menus are available and priced upon request-please notify of any guests with allergies or dietary restrictions.

$3 up charge per guest to add salad course (Sensation Salad: Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives)

Seated

Dinner Menus

Menu #1 - $44

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives.

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes.

Blackened Fish Napoleon

Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux.

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.

Menu #2 - $55

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives.

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes.

Blackened Fish Napoleon

Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux.

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.

Menu #3 - $65

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives.

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes.

Superior Steak Frites

12oz, 40-day aged New York strip, served with pommes frites and béarnaise sauce.

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing.

Menu #4 - $70

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives.

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes.

Superior Steak Frites

12oz, 40-day aged New York strip, served with pommes frites and béarnaise sauce.

Shrimp Andouille Brochettes

Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert.

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing.

Menu #5 - $80

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives.

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes.

Shrimp Andouille Brochettes

Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert.

Filet Mignon

8oz filet, served with grilled asparagus and whipped potatoes.

Pan-Seared Redfish

Preparation varies seasonally—refer to our online dinner menu or inquire about current offering

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing.

Warning: $6 (Raw) and $8 (Char-Grilled) up charge available to add Oysters

Prices are incurred per adult guest and include tax, gratuity, setup and beverages of iced tea or soft drink.

Guests will make entrée and dessert selections the day of the event. With children 12 and under permitted to make selections from our kids menu.

Modified menus are available and priced upon request-please notify of any guests with allergies or dietary restrictions.

Buffet

Menu

Buffet

Appetizers

Shrimp Maison

Roast Sliders

Fried Oysters with Béarnaise Sauce

Carolina Chicken Slider

Shrimp & Grits

Crawfish Beignets

Spinach & Artichoke Dip

Crawfish Mac & Cheese

Shrimp Brochettes

+3

Raw Oysters

+3

Below items priced at $7 per option per guest unless otherwise indicated

Options are either passed or on self-serve trays/stations

Entrée

Chicken & Sausage Jambalaya

$10 / Guest (Dinner) or $8 / Guest (Lunch/Brunch)

Shrimp & Grits

+2 / +3

Sautéed Gulf shrimp in a smoked tasso cream sauce, served over our Superior grits

Tchoupitoulas Chicken

Available Seafood-Free

Grilled chicken with crawfish cream sauce and white cheedar cheese, over grilled asparagus and whipped potatoes

Pasta Vieux Carré

Available Seafood-Free

Shrimp, andouille and crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta

Salmon Hash

Sat & Sun Only

Smoked salmon, hash browns, red peppers, bacon, Parmesan cheese (with scrambled eggs—served on the side)

Brunch Add-Ons

Sat & Sun Only

Side Items of Scrambled Eggs, Grits, Hash Browns, Sausage & Biscuits

Dessert

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with decadent cream cheese icing

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Passed Petite Four Portions – $3.50 per option per guest

Pricing is per guest per option (inclusive of tax/gratuity) selected. Upon selection of all items, a per guest total charge will be established. 

All food items are monitored and replenished as necessary throughout the event.