Lunch Menu
Half Shrimp Po-Boy
Served dressed
17
French Dip
Slow-braised roast over a Leidenheimer roll with horseradish aioli, balsamic onions and Swiss chesse, served with au jus and house-cut French fries
20
Catfish Sandwich
Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries
20
Carolina BBQ Sandwich
Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce
20
Superior Cheeseburger
8oz Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries
21
Shrimp & Grits
Sautéed Louisiana shrimp, peppers, and pork tasso with a savory cream sauce, served over Superior Grits
21
Shrimp Andouille Brochettes
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert
24
Blackened Catfish Napoleon
Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque choux
23
Salmon Lafitte
Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo, Served with a Sensation Salad
32
Mediterranean Branzino
Grilled Mediterranean Branzino, over cauliflower trio and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter,Served with a Sensation Salad
36
Tchoupitoulas Chicken
Grilled chicken breast topped with a crawfish cream sauce and white cheddar cheese, served over whipped potatoes and asparagus
23
Superior Steak Frites
8oz skirt steak, served with house-cut French fries and a Sensation Salad
24
Vegetable Risotto
Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese,Served with a Sensation Salad
24
Chicken Monica Pasta
Grilled chicken, poblano, red pepper and mushroom tossed in a cream sauce with linguine pasta
21
Pasta Vieux Carré
Sautéed Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese
22
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
9
Flourless Chocolate Cake
Gluten-Free
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote
11
Carrot Cake
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
11
Crème Brûlée
Gluten-Free
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
11
Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache
9