Reservations

Lunch Menu

Sandwiches

Half Shrimp Po-Boy

Served dressed

17

Full Po-Boy 22

French Dip

Slow-braised roast over a Leidenheimer roll with horseradish aioli, balsamic onions and Swiss chesse, served with au jus and house-cut French fries

20

Catfish Sandwich

Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries

20

Carolina BBQ Sandwich

Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

20

Superior Cheeseburger

8oz Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries

21

Add Bacon +2 / Add Mushroom +2
Entrees

Shrimp & Grits

Sautéed Louisiana shrimp, peppers, and pork tasso with a savory cream sauce, served over Superior Grits

21

Shrimp Andouille Brochettes

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

24

Blackened Catfish Napoleon

Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque choux

23

Salmon Lafitte

Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo, Served with a Sensation Salad

32

Mediterranean Branzino

Grilled Mediterranean Branzino, over cauliflower trio and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter,Served with a Sensation Salad

36

Tchoupitoulas Chicken

Grilled chicken breast topped with a crawfish cream sauce and white cheddar cheese, served over whipped potatoes and asparagus

23

Superior Steak Frites

8oz skirt steak, served with house-cut French fries and a Sensation Salad

24

Vegetable Risotto

Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese,Served with a Sensation Salad

24

Vegan upon request; Add grilled tail-on shrimp - 4

Chicken Monica Pasta

Grilled chicken, poblano, red pepper and mushroom tossed in a cream sauce with linguine pasta

21

Pasta Vieux Carré

Sautéed Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

22

Dessert

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

9

Flourless Chocolate Cake

Gluten-Free

Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

11

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

11

Crème Brûlée

Gluten-Free

Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

11

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

9