Brunch Menu

Breakfast

Bagel & Smoked Salmon

Everything bagel, smoked salmon, capers, red onions, topped with dill crème fraîche served with mixed greens salad

Crabcake Benedict

Lump crabcake set on a homemade biscuit with ham, topped with a poached egg and Creole hollandaise sauce, served with grilled asparagus

Bacon, Egg & Cheese Biscuits

Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns

Mushroom, Spinach & Goat Cheese Omelette

Gluten-Free

Homemade egg white omelette filled mushrooms, spinach and goat cheese, served with a mixed greens salad

Crab Meat +10

Chicken & Waffle

Creole marinated fried chicken on a fresh waffle with a side of maple syrup, served with a choice of grits or hash browns

Hangover Potatoes

Gluten-Free

House hash browns topped with white cheddar and parmesan cheeses, BBQ butter, two over easy eggs and hollandaise sauce

Bacon or Braised roast +2

Steak & Egg Skillet

60-day aged skirt steak atop hash browns, topped with a sunny side up egg and Creole hollandaise sauce, and a honey butter biscuit

Shrimp & Grits

Gluten-Free

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior grits

Sunny side egg +2

Good Morning Melt

Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns

Breakfast Burger

Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with hash browns

Lunch

Blackened Fish Napoleon

Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Salmon Lafitte

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Mediterranean Branzino

Grilled Mediterranean Branzino, over cauliflower trio and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter

Tchoupitoulas Chicken

Grilled chicken breast topped with a crawfish cream sauce and white cheddar cheese, served over whipped potatoes and asparagus

Shrimp Andouille Brochettes

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

Catfish Sandwich

Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries

Superior Cheeseburger

8 oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries

Bacon or Mushrooms +2

Grilled Shrimp Salad

Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons

May sub shrimp for chicken

Grilled Salmon Salad

Grilled Atlantic salmon, roasted corn, grilled vegetables, sun-dried tomatoes and julienned jicama atop field greens in a honey lime vinaigrette dressing

Steak Salad

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles