Reservations

Private Gatherings

Consumption

Service

House Wines

$10 Glass / $40 Bottle

White / Sparkling

Coppola Wines Chardonnay

Murphy Goods Sauvignon-Blanc

Benvolio Grigio

Famille Perrin Rosé

Les Allies Brut Blanc De Blancs

Kim Crawford Prosecco

Campo Viejo Tour Sparkling Rosé

$10 Glass / $40 Bottle

Reds

Carmel Road Cabernet Sauvignon

Catena Malbec

La Crema Pinot Noir

Chateau La Freynelle Bordeaux

Beer

$6 Each

Bottled

Bud Light

Miller Lite

Michelob Ultra

Pacifico

Blue Moon

Rally Cap Brewing Ambush Amber Ale

$8 Each

Draft

Kona Big Wave

Urban South Paradise Light

Stella Artois

Gnarly Barley Jucifer

Additional seasonal bottle/draft options are available.

Liquor

$9 / Cocktail

Well Liquor

Wheatley Vodka

Milagro Tequila

Bombay Gin

Don Q Silver Rum

Dewar’s Scotch

Old Forester Whiskey

$11 / Cocktail

Premium Liquor

Ketel One Vodka

Tito’s Vodka

Absolut Vodka

Don Julio Tequila

Bombay Sapphire Gin

Captain Morgan’s Rum

Johnnie Walker Red Scotch

Jack Daniel’s Whiskey

Crown Royal Whiskey

Maker’s Mark Whiskey

Pricing not inclusive of applicable tax & gratuity for consumption route.

Some products may be seasonal or of limited availability.

Hourly

Open Bar

Important Information:

$100 fee for satellite bar in event space (for buffet/mingling events only).

Well & Premium Liquor packages also include house wine, beer & signature frozen drinks.

Prices are per guest and inclusive of tax & gratuity (all guests 21 & over will be counted).

Two Hours

House Wine & Beer – $42 Guest

Well Liquor – $45 Guest

Premium Liquor – $50 Guest

Three Hours

House Wine & Beer – $50 Guest

Well Liquor – $60 Guest

Premium Liquor – $80 Guest

Booked timeframes are strictly monitored. Service will cease promptly at the established end time. Any drinks ordered after the allotted time will be the responsibility of the host-per drink pricing, plus applicable tax & gratuity.

Open bar package timeframes less than the entire event duration are NOT ALLOWABLE. Events with 25+ guests must choose a 3hr package.

Seated

Lunch Menus

Menu #1 - $35

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Soup & Salad

Choice of Gumbo or Crawfish & Crab Bisque and our Sensation Salad topped with either grilled shrimp or chicken

Shrimp or Oyster Po-Boy

Shrimp or oyster po-boy served dressed with house-cut French fries

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Menu #2 - $38

Entrées

Blackened Fish Napoleon

Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes (Non-seafood option if prepared without crawfish)

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Menu #3 - $45

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes (Non-seafood option if prepared without crawfish)

Blackened Fish Napoleon

Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Menu #4 - $50

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Blackened Fish Napoleon

Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Superior Steak Frites

8oz marinated skirt steak, served with house-cut fries and béarnaise sauce (Non-seafood option)

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Warning: $6 (Raw) and $8 (Char-Grilled) up charge available to add Oysters

Prices are incurred per adult guest and include tax, gratuity, setup and beverages of iced tea or soft drink.

Guests will make entrée and dessert selections the day of the event. With children 12 and under permitted to make selections from our kids menu.

Modified menus are available and priced upon request-please notify of any guests with allergies or dietary restrictions.

$3 up charge per guest to add salad course (Sensation Salad: Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives)

Seated

Dinner Menus

Menu #1 - $44

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes (Non-seafood option if prepared without crawfish)

Blackened Fish Napoleon

Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Menu #2 - $55

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes (Non-seafood option if prepared without crawfish)

Blackened Fish Napoleon

Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Menu #3 - $65

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Shrimp & Grits

Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes (Non-seafood option if prepared without crawfish)

Superior Steak Frites

8oz marinated skirt steak, served with house-cut fries and béarnaise sauce (Non-seafood option)

Entrées

Simply Grilled Fish

Fresh fish filet grilled or blackened, served with vegetable medley and whipped potatoes

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Desserts

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Menu #4 - $70

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes (Non-seafood option if prepared without crawfish)

Superior Steak Frites

8oz marinated skirt steak, served with house-cut fries and béarnaise sauce (Non-seafood option)

Entrées

Simply Grilled Fish

Fresh fish filet grilled or blackened, served with vegetable medley and whipped potatoes

Shrimp Andouille Brochettes

Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Salmon Lafitte

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Desserts

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Menu #5 - $80

Salads

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Choose 2 Per 4 Guests

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Crawfish Mac & Cheese

Entrées

Tchoupitoulas Chicken

Fresh chicken grilled and topped with crawfish cream sauce and white cheddar cheese, served with asparagus and whipped potatoes (Non-seafood option if prepared without crawfish)

Entrées

Shrimp Andouille Brochettes

Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Salmon Lafitte

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Filet Mignon

8oz filet, served with grilled asparagus and whipped potatoes

Pan-Seared Redfish

Preparation varies seasonally—refer to our online dinner menu or inquire about current offering

Desserts

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Desserts

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Warning: $6 (Raw) and $8 (Char-Grilled) up charge available to add Oysters

Prices are incurred per adult guest and include tax, gratuity, setup and beverages of iced tea or soft drink.

Guests will make entrée and dessert selections the day of the event. With children 12 and under permitted to make selections from our kids menu.

Modified menus are available and priced upon request-please notify of any guests with allergies or dietary restrictions.

Buffet

Menu

Brunch - $35

Select 2 Options

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Shrimp Maison

Crawfish Mac & Cheese

*Add Ons: Char-Grilled or Raw Oysters $6 Per Guest Shrimp Brochettes $5 Per Guest

Sliders

Carolina Chicken

French Dip

Entrees

Scrambled Eggs

Chicken & Waffles and Bacon

Egg & Cheese Biscuits

Desserts

Bread Pudding

Profiteroles

Lunch - $40

Select 2 Options

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Shrimp Maison

Crawfish Mac & Cheese

*Add Ons: Char-Grilled or Raw Oysters $6 Per Guest Shrimp Brochettes $5 Per Guest

Sliders

Carolina Chicken

French Dip

salad

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Select 2 Options

Entrees

Shrimp & Grits

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits

Pasta Vieux Carré

Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

Tchoupitoulas Chicken

Grilled chicken breast topped with a crawfish cream sauce and white cheddar cheese served over whipped potatoes and asparagus

Salmon with Vegetables

Grilled Atlantic salmon served with sauteed vegetables

*Upcharge: Skirt Steak Option $5 Per Guest

Desserts

Bread Pudding

Profiteroles

Dinner - $50

Select 2 Options

Appetizers

Crawfish Cornbread

Crawfish Beignets

Spinach & Artichoke Dip

Seafood Mushrooms

Shrimp Maison

Crawfish Mac & Cheese

*Add Ons: Char-Grilled or Raw Oysters $6 Per Guest Shrimp Brochettes $5 Per Guest

salad

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Sliders

Carolina Chicken

French Dip

Select 3 Options

Entrees

Shrimp & Grits

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits

Pasta Vieux Carré

Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

Tchoupitoulas Chicken

Grilled chicken breast topped with a crawfish cream sauce and white cheddar cheese served over whipped potatoes and asparagus

Salmon with Vegetables

Grilled Atlantic salmon served with sauteed vegetables

Redfish with Vegetables

Pan-Seared Redfish served with sauteed vegetables

Scrambled Eggs

Chicken & Waffles and Bacon

Egg & Cheese Biscuits

*Upcharge: NY Strip Steak Option $10 Per Guest

Desserts

Bread Pudding

Profiteroles

Below items priced at $7 per option per guest unless otherwise indicated

Options are either passed or on self-serve trays/stations

Passed Petite Four Portions – $3.50 per option per guest

Pricing is per guest per option (inclusive of tax/gratuity) selected. Upon selection of all items, a per guest total charge will be established. 

All food items are monitored and replenished as necessary throughout the event.