Reservations

Dinner Menu

Appetizers

Korean Steak Lettuce Wraps

Asian marinated skirt steak, served with house pickles

23

Escargot de Bourgogne

Gluten-Free

Escargot, garlic herb butter, served with sourdough bread

17

Sizzling Jumbo Gulf Shrimp

With chili and garlic, served with fresh sourdough bread

19

Cast-Iron Cornbread

Cornbread wedge, topped with crawfish étouffée

17

Spinach & Artichoke Dip

Spinach, white cheddar, tortillas, salsa, sour cream

19

Stuffed Mushrooms

Broiled mushrooms stuffed with crawfish, crab and shrimp, topped with garlic butter and Parmesan cheese

18

Beef Carpaccio

Gluten-Free

NY Strip, horseradish aioli, capers, Parmesan, crostini

21

Crawfish Beignets

Crawfish, mascarpone, local lager beer batter, ravigote

21

Crawfish Mac & Cheese

Penne, queso, crawfish, white cheddar

17

Chicken-Andouille Gumbo

Cup 9 / Bowl 15

Consumer Information: There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders you should eat these products fully cooked.

Starter Salads

French 75 Salad

Gluten-Free

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

17

Beet Salad

Gluten-Free

Fresh arugula, fennel, red & gold beets, walnuts and goat cheese, with herb dressing

17

Arugula & Anchovy Salad

Lightly fried anchovy, Parmesan & Romano cheeses, house Caesar dressing, dusted with garlic breadcrumbs

17

Sandwiches

Superior Cheeseburger

8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries

23

Add Bacon +2 / Add Mushrooms +2

French Dip

Slow-braised roast over a Leidenheimer roll with horseradish aioli, balsamic onions and Swiss chesse, served with au jus and house-cut French fries

24

Blackened Fish Sandwich

Blackened Gulf fish set on sesame bun, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries

23

Carolina Chicken Sandwich

Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries

22

Entrée Salads

Oyster & Apple Salad

Fresh baby spinach, blue cheese, bacon, house-made candied pecans, grapes, green & red apples, topped with fried oysters and finished with honey-lime dressing

27

Grilled Salmon Salad

Gluten-Free

Fresh salmon, roasted corn, grilled vegetables, sun-dried tomatoes and julienned jicama atop field greens in our honey lime vinaigrette

28

Steak Salad

Gluten-Free

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

28

Grilled Shrimp Salad

Gluten-Free

Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)

24

Entrées

Shrimp & Grits

Gluten-Free

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits

32

Crawfish-Andouille Risotto

Gluten-Free

Crawfish-andouille risotto, served with cilantro microgreens, finished with file powder and Parmesan cheese

31

Vegan upon request

Shrimp Andouille Brochettes

Gluten-Free

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

39

Seared Scallops

Gluten-Free

Seared U-12 scallops, served over fingerling potatoes and haricot vert, finished with lemon caper butter

40

Blackened Catfish Napoleon

Gluten-Free

Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux

32

Salmon Lafitte

Gluten-Free

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

36

Mediterranean Branzino

Grilled Mediterranean Branzino, over cauliflower and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter

40

Blackened Redfish

Gluten-Free

Blackened Redfish, served with lump crabmeat, fingerling potatoes and cauliflower, finished with lemon caper butter

41

Herb-Roasted Chicken

Gluten-Free

Half a chicken roasted and served with our house garlic butter, whipped potatoes and broccolini

36

Pasta de la Mer

Sautéed Louisiana Gulf shrimp, atop angel hair pasta with crabmeat, mussels, kalamata olives and spinach in our tomato pomodoro sauce topped with shaved Parmesan cheese

34

Pasta Vieux Carré

Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

33

Steak Frites

Gluten-Free

12oz 40-day aged New York Steak, served with house-cut French fries and maitre d butter

48

Pecan Crusted Gulf Fish

Fried pecan crusted Gulf fish, served over whipped potatoes, spinach and BBQ butter, finished with hollandaise

39

Oysters

Raw Gulf Oysters

Gluten-Free

Freshly Shucked Gulf Oysters

Half Dozen 15 / Dozen 26

Char-Grilled Oysters

Gluten-Free

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Half-Dozen 18 / Dozen 32

Oysters Superior

Combination of the following styles: Bienville, Rockefeller & Char-Grilled

21

All entrées served with a Sensation Salad

Warning: Normal kitchen operations involve shared cooking and preparation areas. Therefore, we are unable to guarantee that any menu item is completely free from gluten or any other allergen, and we assume no responsibility for guests with food allergies or sensitivities.

Please inform service staff of any severe allergies when ordering