Reservations

Lunch Menu

Sandwiches

Half Shrimp Po-Boy

Served dressed

18

Full Po-Boy 23

French Dip

Slow-braised roast over a Leidenheimer roll with horseradish aioli, balsamic onions and Swiss chesse, served with au jus and house-cut French fries

23

Blackened Fish Sandwich

Blackened Gulf fish set on a sesame bun, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries

22

Carolina Chicken Sandwich

Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar ravigote sauce and Carolina BBQ sauce, served with house-cut French fries

21

Superior Cheeseburger

8oz Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries

22

Add Bacon +2 / Add Mushroom +2
Entrees

Shrimp & Grits

Gluten Free

Sautéed Louisiana shrimp, peppers, and pork tasso with a savory cream sauce, served over Superior Grits

23

Shrimp Andouille Brochettes

Gluten Free

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

26

Blackened Catfish Napoleon

Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque choux

25

Salmon Lafitte

Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo, Served with a Sensation Salad

34

Mediterranean Branzino

Gluten Free

Grilled Mediterranean Branzino, over cauliflower and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter,Served with a Sensation Salad

38

Herb-Roasted Chicken

Gluten Free

Half a chicken roasted and served with our house garlic butter, whipped potatoes and broccolini

34

Superior Steak Frites

8oz skirt steak, served with house-cut French fries

25

Crawfish-Andouille Risotto

Gluten Free

Crawfish-andouille risotto, served with cilantro microgreens, finished with file powder and Parmesan cheese

29

Vegan upon request

Pasta de la Mer

Sautéed Louisiana Gulf shrimp, atop angel hair pasta with mussels, Kalamata olives and spinach in our tomato pomodoro sauce, topped with shaved Parmesan cheese

25

Pasta Vieux Carré

Sautéed Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

24

Dessert

Bread Pudding

Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

10

Flourless Chocolate Cake

Gluten-Free

Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

12

Carrot Cake

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

12

Crème Brûlée

Gluten-Free

Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

12

Profiteroles

Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

9

Prix Fixe Lunch

Three Courses - $36 per Guest

Course One - Choose One

Chicken & Andouille Gumbo

Crawfish Beignets

Sensation Salad

Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese, and kalamata olives.

Course Two - Choose One

Grilled Salmon

Grilled Atlantic Salmon, Served over asparagus, and finished with pico de gallo

Superior Steak Frites

8oz skirt steak, served with house-cut French fries

Course Three - Choose One

Bread Pudding

Profiteroles